Chop Restaurant

What does it mean to be chef-driven? It means the flavor comes before food-cost. A great pan sauce overrules a cost benefit analysis. It means the suits are in the background, and the people that wear the chef coats are in charge.

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At Chop Steakhouse our fresh meat obsession is a commitment and passion for absolute freshness as a way of life. Our Prime USDA beef is brought in fresh daily. We also carry an array of Kobe beef raised according to strict tradition in Hyōgo Prefecture, Japan.

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